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This recipe has not been tested or verified by Difford’s Guide.
Oaxacan Honey Paloma
Glassware
Serve in a Collins glass
| 1 fl oz | Del Maguey Vida Clásico Mezcal |
| 1 fl oz | Blanco tequila |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 3⁄4 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 3 dash | Angostura Aromatic Bitters |
| 1 1⁄2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1 fl oz | Grapefruit soda |
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