Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 2 fl oz | Planteray Isle of Fiji Rum |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Ginger liqueur |
| 1⁄4 fl oz | Pineapple juice |
| 2 dash | Angostura Aromatic Bitters |
| 1 dash | Luxardo Maraschino liqueur |