Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 60 ml | Planteray Isle of Fiji Rum |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Ginger liqueur |
| 7.5 ml | Pineapple juice |
| 60 ml | Angostura Aromatic Bitters |
| 30 ml | Luxardo Maraschino liqueur |