Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 1⁄2 fl oz | Monkey Shoulder whisky |
| 1⁄2 fl oz | Compass Box Peat Monster |
| 1⁄2 fl oz | Fonseca Ruby Port |
| 1⁄3 fl oz | Xylitol 2:1 |
| 2 dash | Angostura Aromatic Bitters |
| 1 dash | Orange & Mandarin Bitters (homemade) |