This is a community recipe contributed by Nikolaus Linder.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of August 2026
Serve in an Old-fashioned glass
| 45 ml | Monkey Shoulder whisky |
| 15 ml | Compass Box Peat Monster |
| 15 ml | Fonseca Ruby Port |
| 10 ml | Xylitol 2:1 |
| 2 dash | Angostura Aromatic Bitters |
| 1 dash | Orange & Mandarin Bitters (homemade) |
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