Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Monkey Shoulder whisky |
| 15 ml | Compass Box Peat Monster |
| 15 ml | Fonseca Ruby Port |
| 10 ml | Xylitol 2:1 |
| 60 ml | Angostura Aromatic Bitters |
| 30 ml | Orange & Mandarin Bitters (homemade) |