This is a community recipe contributed by Cassandra Adams.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of August 2026
Last updated on 16th of August 2026
Serve in a Nick & Nora glass
| 50 ml | Patrón Silver blanco tequila |
| 30 ml | Giffard White Crème de Cacao Liqueur |
| 30 ml | Americano bianco |
| 5 ml | Lemon juice (freshly squeezed) |
| 5 ml | Lime juice (freshly squeezed) |
| 2 dash | Bob's Chocolate bitters |
| 1 pinch | Merest pinch of salt |
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