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This is a community recipe contributed by Lewis Felix.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of August 2026
Serve in a Nick & Nora glass
| 30 ml | Yellow Chartreuse (or génépy liqueur) |
| 20 ml | Amaro Montenegro |
| 20 ml | Belsazar Vermouth Dry |
| 1.25 ml | Fee Brothers Black Walnut bitters |
| 2.5 ml | Worcestershire sauce |
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