Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Yellow Chartreuse (or génépy liqueur) |
| 20 ml | Amaro Montenegro |
| 20 ml | Belsazar Vermouth Dry |
| 1.25 ml | Fee Brothers Black Walnut bitters |
| 2.5 ml | Worcestershire sauce |