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Community recipe contributed by

Paul Jewitt

This recipe has not been tested or verified by Difford’s Guide.

Published on 21st of August 2026

Last updated on 23rd of September 2026

The AlaMoy

Glassware

Serve in a Coupe glass

Ingredients
10 ml Giffard Orgeat Syrup
25 ml Bols Black Raspberry Liqueur
25 ml Light white rum (charcoal-filtered 1-4 years old)
50 ml Pineapple juice
1.25 ml Ms. Better's Miraculous Foamer

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Makes a minimum of 30 cocktails.
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