Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 22.5 ml | Galliano Espresso Coffee liqueur |
| 22.5 ml | Monin Almond (Orgeat) Syrup |