Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Bourbon whiskey |
| 20 ml | Luxardo Maraschino liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Grenadine Syrup |
| 60 ml | Angostura Aromatic Bitters |