Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 40 ml | Ketel One Vodka |
| 35 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 30 ml | Galliano Espresso Coffee liqueur |
| 90 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s (optional) |