Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 1 1⁄3 fl oz | Ketel One Vodka |
| 1 1⁄6 fl oz | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 1 fl oz | Galliano Espresso Coffee liqueur |
| 3 drop | Saline solution (20g sea salt to 80g water) or pinch of salt (optional) |