Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 2 fl oz | Caribbean blended rum aged 6-10 years |
| 1⁄4 fl oz | Bénédictine D.O.M. liqueur |
| 1⁄2 fl oz | Cynar or other carciofo amaro |
| 2 dash | Angostura Aromatic Bitters |
| 1⁄6 fl oz | Benromach 25yo Speyside single malt Scotch whisky |