Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Caribbean blended rum aged 6-10 years |
| 7.5 ml | Bénédictine D.O.M. liqueur |
| 15 ml | Cynar or other carciofo amaro |
| 60 ml | Angostura Aromatic Bitters |
| 5 ml | Benromach 25yo Speyside single malt Scotch whisky |