Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Ketel One Vodka |
| 3⁄4 fl oz | Mango purée |
| 1⁄2 fl oz | St-Germain elderflower liqueur |
| 1⁄4 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 2 dash | Vanilla Lavender Bitters |
| 3 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |