Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Ketel One Vodka |
| 22.5 ml | Mango purée |
| 15 ml | St-Germain elderflower liqueur |
| 7.5 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 60 ml | Vanilla Lavender Bitters |
| 90 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |