Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 30 ml | Italicus liqueur |
| 22.5 ml | Lillet Blanc |
| 15 ml | Pink grapefruit juice (freshly squeezed) |
| 60 ml | Fiol Extra Dry Prosecco |
| 30 ml | Thomas Henry Soda Water |