Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1 1⁄4 fl oz | Bacardi Coconut 32% alc./vol. |
| 5⁄12 fl oz | Cointreau L'Unique triple sec liqueur |
| 5⁄6 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 5⁄12 fl oz | Monin Gomme Syrup |
| 5⁄6 fl oz | Lemon juice (freshly squeezed) |