Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 37.5 ml | Bacardi Coconut 32% alc./vol. |
| 12.5 ml | Cointreau L'Unique triple sec liqueur |
| 25 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 12.5 ml | Monin Gomme Syrup |
| 25 ml | Lemon juice (freshly squeezed) |