Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Giffard Banane du Brésil liqueur |
| 15 ml | Monin Passion Fruit Syrup |
| 7.5 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Salt (sea salt) |
| 30 ml | Angostura Aromatic Bitters |