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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 fl oz | Giffard Banane du Brésil liqueur |
| 1⁄2 fl oz | Monin Passion Fruit Syrup |
| 1⁄4 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1 pinch | Salt (sea salt) |
| 1 dash | Angostura Aromatic Bitters |