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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Bombay Sapphire Gin |
| 30 ml | Ferrand Dry Curaçao liqueur |
| 15 ml | Pallini Limoncello liqueur |
| 15 ml | Yellow Chartreuse (or génépy liqueur) |
| 15 ml | Luxardo Maraschino liqueur |
| 240 ml | Clear apple juice (not cloudy) |