Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Italicus liqueur |
| 5 drop | Peach syrup |
| 2 slice | Fresh ripe peach (skinned & diced) |
| 5 leaf | Basil leaves |
| 3 fl oz | Fiol Extra Dry Prosecco |
| 2 fl oz | Thomas Henry Soda Water |
| 2 scoop | Ice cubes |