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Community recipe contributed by

Stephanie Dupuis

This recipe has not been tested or verified by Difford’s Guide.

Published on 20th of September 2026

Entered in Italicus Cocktail Competition

Ricordo di Sicilia

Glassware

Serve in a Coupe glass

Ingredients
60 ml Italicus liqueur
150 ml Peach syrup
60 ml Fresh ripe peach (skinned & diced)
150 ml Basil leaves
90 ml Fiol Extra Dry Prosecco
60 ml Thomas Henry Soda Water
60 ml Ice cubes

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$3.44 per cocktail*

Makes a minimum of 12.5 cocktails.
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