Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 40 ml | Italicus liqueur |
| 20 ml | Rosehip liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Pink grapefruit juice (freshly squeezed) |
| 90 ml | Fiol Extra Dry Prosecco |