Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Published on 23rd of September 2026
Last updated on 25th of September 2026
Entered in Spirit of Savoia Online Mixology Contest
Serve in a Rocks glass
| 1 2⁄3 fl oz | Savoia Orancio |
| 5⁄6 fl oz | Acid lime cordial |
Designed to awaken the palate before a meal, this version of the Andalusian is bone-dry, with delicate bitter and herbal tequila-laced notes
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A bittersweet savoury twist on the classic White Lady with a refreshing cucumber flavour.
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A long refreshing drink that combines whiskey, citrus and honey - a long chilled toddy without the spice.
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Dry and nutty, this cocktail was designed to accompany savoury dishes.
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Light pink in colour and subtle in flavour.
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Charles Joly's original recipe called for Nevan liqueur (sadly no longer made) and fresh ginger. This simplified version has a flavour reminiscent of...
View more
Designed to awaken the palate before a meal, this version of the Andalusian is bone-dry, with delicate bitter and herbal tequila-laced notes
View more
A bittersweet savoury twist on the classic White Lady with a refreshing cucumber flavour.
View more
A long refreshing drink that combines whiskey, citrus and honey - a long chilled toddy without the spice.
View more
Dry and nutty, this cocktail was designed to accompany savoury dishes.
View more
Pineapple juice, lime, and coconut cream give this Legacy-winning cocktail a hint of tiki but can somewhat mask the rum, particularly when made with a...
View more
A beautifully balanced cocktail which harnesses sherry's nutty notes and cleansing acidity.
View more
Light pink in colour and subtle in flavour.
View more
Charles Joly's original recipe called for Nevan liqueur (sadly no longer made) and fresh ginger. This simplified version has a flavour reminiscent of...
View more