Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 60 ml | Blanco tequila |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 15 ml | Cointreau L'Unique triple sec liqueur |