Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Cachaça (unaged) |
| 30 ml | Jägermeister liqueur |
| 15 ml | Pineapple juice |
| 15 ml | Monin Cinnamon Syrup |
| 15 ml | Lime juice (freshly squeezed) |