Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 1 1⁄2 fl oz | Italicus liqueur |
| 3 fl oz | Fiol Extra Dry Prosecco |
| 1 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1 fl oz | Thomas Henry Soda Water |