Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Pineapple juice |
| 2 fl oz | Red grape juice (e.g. Kedem or Welch's Purple Grape Juice) |
| 1 fl oz | Monin Raspberry Syrup |
| 1 fl oz | Lemon juice (freshly squeezed) |