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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 45 ml | Italicus liqueur |
| 45 ml | skin-contact Pinot Grigio (or dry "orange" wine) |
| 20 ml | Verjuice |
| 120 ml | rosewater |
| 45 ml | Thomas Henry Soda Water |