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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 45 ml | Italicus liqueur |
| 20 ml | Four Pillars Rare Dry Gin |
| 7.5 ml | Marionette Blue Curaçao |
| 15 ml | Lemon juice (freshly squeezed) |
| 40 ml | Thomas Henry Pink Grapefruit soda |
| 25 ml | Fiol Extra Dry Prosecco |