Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
| 2 fl oz | Poire William eau-de-vie |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄2 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1 fresh | Fresh thyme |
| 1 fresh | Mint leaves |