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Community recipe contributed by

George Jetson

This recipe has not been tested or verified by Difford’s Guide.

Published on 15th of October 2026

Carlton Banks, Sr.

Glassware

Serve in a Coupe glass

Ingredients
1 fl oz Cognac (brandy)
1⁄24 fl oz Orange Bitters by Angostura
1⁄24 fl oz Difford's Boker's Style by Bob's Bitters
5⁄6 fl oz Brut champagne/sparkling wine (chilled)
1 fl oz Crème de cassis liqueur

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$0.15 per cocktail*

Makes a minimum of 95.5 cocktails.
Shipping and applicable tax calculated at checkout.


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