Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 12 fresh | Blueberries (fresh) |
| 2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Lime juice (freshly squeezed) |
| 3⁄4 fl oz | Semi-rich simple syrup (1.5 sugar to 1 water) |