Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Hayman's London Dry Gin |
| 5⁄6 fl oz | Lemon juice (freshly squeezed) |
| 1⁄6 fl oz | Monin Cinnamon Syrup |
| 5⁄6 fl oz | Bittersweet orange-red aperitivo |
| 2⁄3 fl oz | Grand Marnier or other cognac orange liqueur |
| 1⁄6 fl oz | 3 dash Fee Brothers Fee Foam cocktail foamer |