Garnish:
Lemon zest spiral cut with a channel knife
How to make:
POUR all ingredients into ice-filled glass and lightly stir.
| 2 fl oz | Fino sherry |
| 3 2⁄3 fl oz | Thomas Henry Ginger Ale |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A light and fabulously refreshing summery aperitivo, that's also perfect for Christmas.
About:
Adapted from a recipe created in 2017 by Tony Conigliaro with Schweppes 1738 Golden Ginger Ale.
