Serve in aCollins glass
Lemon zest spiral cut with a channel knife
How to make:
POUR all ingredients into ice-filled glass and lightly stir.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Difford’s Guide to Cocktails Fifteenth Edition
Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.Buy it here
A light and fabulously refreshing summery aperitivo, that's also perfect for Christmas.
Adapted from a recipe created in 2017 by Tony Conigliaro with Schweppes 1738 Golden Ginger Ale.
There are approximately 71 calories in one serving of Ginger Snap (Fino Sherry & Ginger Ale).