Ginger Snap (Fino Sherry & Ginger Ale)

Difford's Guide
User Rating (3 ratings)

Serve in a

Collins glass

Garnish:

Lemon zest spiral cut with a channel knife

How to make:

POUR all ingredients into ice-filled glass and lightly stir.

2 fl oz Fino sherry
3 2/3 fl oz Thomas Henry Ginger Ale
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Review:

A light and fabulously refreshing summery aperitivo, that's also perfect for Christmas.

History:

Adapted from a recipe created in 2017 by Tony Conigliaro with Schweppes 1738 Golden Ginger Ale.

Nutrition:

There are approximately 71 calories in one serving of Ginger Snap (Fino Sherry & Ginger Ale).

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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