Ginger Snap (Fino Sherry & Ginger Ale)

Difford's Guide
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Serve in a

Collins glass

Garnish:

Lemon zest spiral cut with a channel knife

How to make:

POUR all ingredients into ice-filled glass and lightly stir.

2 fl oz Fino sherry
3 2/3 fl oz Thomas Henry Ginger Ale
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Review:

A light and fabulously refreshing summery aperitivo, that's also perfect for Christmas.

History:

Adapted from a recipe created in 2017 by Tony Conigliaro with Schweppes 1738 Golden Ginger Ale.

Nutrition:

There are approximately 71 calories in one serving of Ginger Snap (Fino Sherry & Ginger Ale).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.89 £8.89 exc VAT

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