Ginger Snap (Fino Sherry & Ginger Ale)

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Mixing glass
Bar spoon

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 92 calories in one serving of Ginger Snap (Fino Sherry & Ginger Ale).

Bartender

Ginger Snap (Fino Sherry & Ginger Ale) image

Serve in a

Collins glass

Garnish:

Lemon zest spiral cut with a channel knife

How to make:

POUR all ingredients into ice-filled glass and lightly stir.

2 fl oz Fino sherry
3 2/3 fl oz Thomas Henry Ginger Ale
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Review:

A light and fabulously refreshing summery aperitivo, that's also perfect for Christmas.

History:

Adapted from a recipe created in 2017 by Tony Conigliaro with Schweppes 1738 Golden Ginger Ale.

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