Ginger Snap (Fino Sherry & Ginger Ale)

Serve in a Collins glass...
2	fl oz	Fino sherry
3⅔	fl oz	Ginger ale

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How to make:

POUR all ingredients into ice-filled glass and lightly stir.

Garnish:

Lemon zest spiral cut with a channel knife

Comment:

A light and fabulously refreshing summery aperitivo, that’s also perfect for Christmas.

About:

Adapted from a recipe created in 2017 by Tony Conigliaro with Schweppes 1738 Golden Ginger Ale.

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