Garnish:
Lemon zest spiral cut with a channel knife
How to make:
POUR all ingredients into ice-filled glass and lightly stir.
| 2 fl oz | Fino sherry |
| 3 2/3 fl oz | Thomas Henry Ginger Ale |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A light and fabulously refreshing summery aperitivo, that's also perfect for Christmas.
History:
Adapted from a recipe created in 2017 by Tony Conigliaro with Schweppes 1738 Golden Ginger Ale.
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