Ginger Snap (Fino Sherry & Ginger Ale)

Difford's Guide
User Rating (8 ratings)

Serve in a

Collins glass

Garnish:

Lemon zest spiral cut with a channel knife

How to make:

POUR all ingredients into ice-filled glass and lightly stir.

2 fl oz Fino sherry
3 2/3 fl oz Thomas Henry Ginger Ale
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Read about cocktail measures and measuring.

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Review:

A light and fabulously refreshing summery aperitivo, that's also perfect for Christmas.

History:

Adapted from a recipe created in 2017 by Tony Conigliaro with Schweppes 1738 Golden Ginger Ale.

Nutrition:

One serving of Ginger Snap (Fino Sherry & Ginger Ale) contains 71 calories.

Alcohol content:

  • 0.5 standard drinks
  • 4.49% alc./vol. (8.98° proof)
  • 7.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

!!!!!!!! Before you buy this 16th edition we want to make you aware that the very slightly more expensive updated NEW Seventeenth Edition now available

Buy it here
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