Name: Ginger Snap (Fino Sherry and Ginger Ale)
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Fino sherry; 110 ml Ginger ale

Ginger Snap (Fino Sherry & Ginger Ale)
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Ginger Snap (Fino Sherry & Ginger Ale) image

Serve in a Collins glass

Ingredients:
2 oz	Lustau Jarana Fino Sherry
3 ²⁄₃ oz	Thomas Henry Ginger Ale

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of lemon zest spiral cut with a channel knife.
POUR all ingredients into ice-filled glass.
Lightly stir.

Allergens:

Recipe contains the following allergens:

Fino sherry - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A light and fabulously refreshing summery aperitivo, that's also perfect for Christmas.

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History:

Adapted from a recipe created in 2017 by Tony Conigliaro with Schweppes 1738 Golden Ginger Ale.

More cocktails by Tony Conigliaro

Nutrition:

One serving of Ginger Snap (Fino Sherry & Ginger Ale) contains 92 calories

Alcohol content:

0.5 standard drinks
4.17% alc./vol. (4.17° proof)
7.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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peter holmes

11th December 2020 at 20:22

Use a decent ginger ale, minimum Schweppes but Fever Tree is good also. A decent all day Christmas drink. Not too strong and the ginger will also settle the stomach for those that overdo the food.

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