Name: The Duchess Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Gin; 22.5 ml Orange Curaçao liqueur; 22.5 ml Sauvignon blanc wine; 22.5 ml Vermouth - Dry

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

3/4 fl oz	Hayman's London Dry Gin
3/4 fl oz	Orange Curaçao liqueur
3/4 fl oz	Sauvignon blanc wine
3/4 fl oz	Strucchi Dry Vermouth
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Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 24.75 £ 0.80 per cocktail, makes 31 Pierre Ferrand Orange Curaçao, 70cl

£ 33.25 £ 1.07 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Gin’s light gin botanical spice combines with rich orange and complex vinous notes from the combination of Sauvignon Blanc wine and dry vermouth.

History:

Created in February 2018 by yours truly at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of The Duchess Cocktail contains 161 calories.

Alcohol content:

1.5 standard drinks
23.56% alc./vol. (47.12° proof)
21.2 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.