The Duchess Cocktail

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

3/4 fl oz Rutte Dry Gin
3/4 fl oz Orange Curaçao liqueur
3/4 fl oz Sauvignon blanc wine
3/4 fl oz Noilly Prat Extra Dry
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Review:

Gin’s light gin botanical spice combines with rich orange and complex vinous notes from the combination of Sauvignon Blanc wine and dry vermouth.

History:

Created in February 2018 by yours truly at the Cabinet Room, London, England.

Nutrition:

There are approximately 161 calories in one serving of The Duchess Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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