El Lingüista
| 1 2/3 fl oz | Caribbean blended rum aged 6-10 years |
| 1/4 fl oz | Adriatico Amaretto Liqueur |
| 1/6 fl oz | Brancamenta |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Honey sugar syrup |
Garnish: Lemon zest twist
How to make
Glassware
Serve in a Nick & Nora glass
Method:
SHAKE all ingredients with ice and fine strain into chilled glass.
Health & Nutrition
Nutrition:
One serving of El Lingüista contains 240 calories
Alcohol content:
- 1.3 standard drinks
- 17.79% alc./vol. (35.59° proof)
- 18.6 grams of pure alcohol
History
Norwegian BACARDÍ LEGACY 2018 winning cocktail by Carl Wiman, Himkok, Oslo, Norway.
Review
Carl Wiman says of his drink, “El Lingüista means ‘the linguist.’ This cocktail is inspired by how communication leads to understanding, and how this profoundly influences us as human beings. Studying language – our principle means of communication - is the first step on the path to change.”
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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