Name: Smokey Smoke
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Orange marmalade; 60 ml Caorunn Gin; 30 ml Lapsang Souchong tea (cold); 20 ml Lemon juice (freshly squeezed); 10 ml Sugar syrup 'rich' 2 sugar to 1 water

Serve in an

Old-fashioned glass

Garnish:

Dried tea leaves

How to make:

STIR marmalade with gin in base of shaker to help dissolve marmalade. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).

2 spoon	Orange marmalade
2 fl oz	Caorunn Gin
1 fl oz	Lapsang Souchong tea (cold)
2/3 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Read about cocktail measures and measuring.

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Caorunn Gin, 70cl

£ 28.95 £ 2.52 per cocktail, makes 11.5 Caorunn Gin, 70cl

£ 16.96 £ 1.47 per cocktail, makes 11.5

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created in 2018 for Caorunn Gin by Minh Duc Tran at Phatty 48, Vietnam.

Nutrition:

One serving of Smokey Smoke contains 172 calories.

Alcohol content:

1.4 standard drinks
16.85% alc./vol. (33.7° proof)
20.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.