Serve in anOld-fashioned glass
Dried tea leaves
How to make:
STIR marmalade with gin in base of shaker to help dissolve marmalade. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).
|2 spoon||Orange marmalade|
|2 fl oz||Caorunn Gin|
|1 fl oz||Cold Lapsang Souchong tea|
|2⁄3 fl oz||Freshly squeezed lemon juice|
|1⁄3 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Created in 2018 for Caorunn Gin by Minh Duc Tran at Phatty 48, Vietnam.