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Smokey Smoke
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Smokey Smoke
Glass:
Serve in an Old-fashioned glass
| 2 barspoon | Orange marmalade |
| 2 fl oz | Caorunn Gin |
| 1 fl oz | Lapsang Souchong tea (cold) |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Garnish: Dried tea leaves
How to make:
STIR marmalade with gin in base of shaker to help dissolve marmalade. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).
History:
Created in 2018 for Caorunn Gin by Minh Duc Tran at Phatty 48, Vietnam.
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 19.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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