Smokey Smoke

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Serve in an

Old-fashioned glass

Garnish:

Dried tea leaves

How to make:

STIR marmalade with gin in base of shaker to help dissolve marmalade. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).

2 spoon Orange marmalade
2 fl oz Caorunn Gin
1 fl oz Lapsang Souchong tea (cold)
2/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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History:

Created in 2018 for Caorunn Gin by Minh Duc Tran at Phatty 48, Vietnam.

Nutrition:

There are approximately 172 calories in one serving of Smokey Smoke.

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.57 £8.57 exc VAT

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