Smokey Smoke

Smokey Smoke image

Serve in

an Old-fashioned glass...
2 spoon English orange marmalade
2 fl oz Caorunn Gin
1 fl oz Cold Lapsang Souchong tea
23 fl oz Freshly squeezed lemon juice
13 fl oz Giffard Sugar Cane Syrup
  • Display recipe in:

How to make:

STIR marmalade with gin in base of shaker to help dissolve marmalade. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).


Dried tea leaves


Created in 2018 for Caorunn Gin by Minh Duc Tran at Phatty 48, Vietnam.