Smokey Smoke

Serve in an

Old-fashioned glass

Garnish:

Dried tea leaves

How to make:

STIR marmalade with gin in base of shaker to help dissolve marmalade. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).

2 spoon Orange marmalade
2 fl oz Caorunn Gin
1 fl oz Lapsang Souchong tea (cold)
2/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Read about cocktail measures and measuring.

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

History:

Created in 2018 for Caorunn Gin by Minh Duc Tran at Phatty 48, Vietnam.

Nutrition:

One serving of Smokey Smoke contains 172 calories.

Alcohol content:

  • 1.4 standard drinks
  • 16.85% alc./vol. (33.7° proof)
  • 20.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Difford's Easy Jigger
Difford's Easy Jigger
£11.21 £11.21 exc VAT