Name: Smokey Smoke
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Orange marmalade; 60 ml Caorunn Gin; 30 ml Lapsang Souchong tea (cold); 20 ml Lemon juice (freshly squeezed); 10 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in an

Old-fashioned glass

Garnish:

Dried tea leaves

How to make:

STIR marmalade with gin in base of shaker to help dissolve marmalade. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).

2 spoon	Orange marmalade
2 fl oz	Caorunn Gin
1 fl oz	Lapsang Souchong tea (cold)
2/3 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Sugar syrup (rich) 2 sugar to 1 water
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Caorunn Gin, 70cl

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