Garnish:
Dried tea leaves
How to make:
STIR marmalade with gin in base of shaker to help dissolve marmalade. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).
2 barspoon | Orange marmalade |
2 fl oz | Caorunn Gin |
1 fl oz | Lapsang Souchong tea (cold) |
2/3 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
History:
Created in 2018 for Caorunn Gin by Minh Duc Tran at Phatty 48, Vietnam.
Alcohol content:
- 1.4 standard drinks
- 16.85% alc./vol. (33.7° proof)
- 20.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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