St Clemence

Difford's Guide
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Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Highball 9oz

Garnish:

Lemon zest twist (discarded) & mint sprig bouquet

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass charged with half of the tonic water. TOP with rest of tonic.

1 1/3 fl oz Rutte Dry Gin
1 fl oz Orange juice (freshly squeezed)
1/3 fl oz Lemon juice (freshly squeezed)
2 1/2 fl oz Thomas Henry Tonic Water
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

A gin-charged alcoholic riff on the classic non-alcoholic Saint Clements cocktail.

Nutrition:

There are approximately 119 calories in one serving of St Clemence.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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