Name: St Clemence
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Gin; 30 ml Orange juice (freshly squeezed); 10 ml Lemon juice (freshly squeezed); 75 ml Tonic water

Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Highball 9oz

Garnish:

Lemon zest twist (discarded) & mint sprig bouquet

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass charged with half of the tonic water. TOP with rest of tonic.

1 1/3 fl oz	Hayman's London Dry Gin
1 fl oz	Orange juice (freshly squeezed)
1/3 fl oz	Lemon juice (freshly squeezed)
2 1/2 fl oz	Thomas Henry Tonic Water
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Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.54 per cocktail, makes 17.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.50 per cocktail, makes 17.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A gin-charged alcoholic riff on the classic non-alcoholic Saint Clements cocktail.

Nutrition:

One serving of St Clemence contains 119 calories.

Alcohol content:

0.9 standard drinks
8.57% alc./vol. (17.14° proof)
13.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.