Garnish:
Lemon zest twist (discarded) & mint sprig bouquet
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass charged with half of the tonic water. TOP with rest of tonic.
| 1 1⁄3 fl oz | Rutte Dry Gin |
| 1 fl oz | Freshly squeezed orange juice |
| 1⁄3 fl oz | Freshly squeezed lemon juice |
| 2 1⁄2 fl oz | Thomas Henry Tonic Water |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A gin-charged alcoholic riff on the classic non-alcoholic Saint Clements cocktail.
