Garnish:
Lemon zest twist (discarded) & mint sprig bouquet
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass charged with half of the tonic water. TOP with rest of tonic.
| 1 1/3 fl oz | Rutte Dry Gin |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 2 1/2 fl oz | Thomas Henry Tonic Water |
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Our review:
A gin-charged alcoholic riff on the classic non-alcoholic Saint Clements cocktail.
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