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Bucket List

Difford’s Guide
Discerning Drinkers (27 ratings)

Photographed in a Speakeasy Coupe 8.5oz

Ingredients:
1 oz Ketel One Vodka
23 oz Bigallet Genepi Grand Tetras
12 oz Lemon juice (freshly squeezed)
12 oz Honey syrup (3 parts honey to 1 water by weight)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare rosemary sprig for garnish.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with rosemary sprig.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Floral, honeyed, herbal and vodka-laced.

View readers' comments

Nutrition:

One serving of Bucket List contains 155 calories

Alcohol content:

  • 1.1 standard drinks
  • 18.38% alc./vol. (18.38° proof)
  • 14.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Calvin Grant’s Avatar Calvin Grant
30th August 2024 at 03:14
Excellent if perhaps a bit rich, the Génépy ( I used Dolin, love to try Bigallet) provides most of the complexity ( it's in there somewhere). Next time (?) I make this it's getting a big scoop of Hagen-Daz vanilla bean ice cream. Or perhaps chocolate? Desert is served.