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Bucket List
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Bucket List
Photographed in a Speakeasy Coupe 8.5oz
| 1 oz | Ketel One Vodka |
| 2⁄3 oz | Bigallet Genepi Grand Tetras |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Honey syrup (3 parts honey to 1 water by weight) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare rosemary sprig for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with rosemary sprig.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Floral, honeyed, herbal and vodka-laced.
Nutrition:
One serving of Bucket List contains 155 calories
Alcohol content:
- 1.1 standard drinks
- 18.38% alc./vol. (18.38° proof)
- 14.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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