Name: Beneventum
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Strega liqueur; 30 ml Vermouth - Dry; 5 ml Lime juice (freshly squeezed); 25 ml Grapefruit soda - Pink

Serve in an

Old-fashioned glass

Photographed in a

Libbey Old Fashioned 11oz

Garnish:

Luxardo maraschino cherry

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda.

1 1/3 fl oz	Liquore Strega
1 fl oz	Dry vermouth
1/6 fl oz	Lime juice (freshly squeezed)
5/6 fl oz	Thomas Henry Pink Grapefruit soda
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Read about cocktail measures and measuring.

Buy direct from

Liquore Strega, 70cl

£ 27.75 £ 1.59 per cocktail, makes 17.5 Dolin Dry vermouth, 75cl

£ 16.25 £ 0.65 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Complex, herbal and fruit with subtle peppermint freshness.

History:

Adapted from a recipe created by Virginie Amélie Doucet, this cocktail was the winner of the Strega Mixology Award 2019. Virginie's original recipe uses homemade white grapefruit soda which transforms this cocktail into one worthy of a 5/5.

Nutrition:

One serving of Beneventum contains 132 calories.

Alcohol content:

1.2 standard drinks
16.53% alc./vol. (33.06° proof)
16.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.