Ciao Bella

Difford's Guide

Serve in an

Old-fashioned glass

Photographed in an

UB Koto Old Fashioned 30cl

Garnish:

Mint leaf

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 fl oz Acqua Bianca liqueur
1 fl oz Dutch Cacao white crème de cacao
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Read about cocktail measures and measuring.

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Difford’s Guide to Cocktails Book 16th Edition

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Review:

Use a great quality white crème de cacao alongside Aqua Bianca and you'll have a surprisingly well-balanced complex and delicately chocolaty freshening after-dinner cocktail.

History:

Created in 2020 by Salvatore "The Maestro" Calabrese at the Donovan Bar, London, England.

Nutrition:

One serving of Ciao Bella contains 138 calories.

Alcohol content:

  • 0.9 standard drinks
  • 20.34% alc./vol. (40.68° proof)
  • 12.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

!!!!!!!! Before you buy this 16th edition we want to make you aware that the very slightly more expensive updated NEW Seventeenth Edition now available

Buy it here
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