This is a community recipe contributed by Hans Holten Andersen.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 45 ml | Tanqueray No. Ten |
| 15 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Mango syrup |
| Top up with | Eager Sicilian Lemon Soda |
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