Gin Hass

Hans Holten Andersen’s avatar

This is a community recipe contributed by Hans Holten Andersen.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Rocks glass

Ingredients:
45 ml Tanqueray No. Ten
15 ml Lime juice (freshly squeezed)
22.5 ml Mango syrup
Top up with Eager Sicilian Lemon Soda

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