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Pink Tsipouro Fizz
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Pink Tsipouro Fizz
Photographed in an UB Koto Collins 35cl
| 1 2⁄3 oz | O/Purist Tsipouro |
| 1⁄6 oz | Monin Almond (Orgeat) Syrup |
| 1⁄6 oz | Lime juice (freshly squeezed) |
| 3 1⁄3 oz | Thomas Henry Pink Grapefruit soda |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of strawberry slices.
- POUR ingredients into chilled glass.
- Fill with ice.
- Garnish with strawberry slices.
Allergens:
Recipe contains the following allergens:
- Orgeat (almond) sugar syrup (2:1) - Nuts
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Rich almond with delicate zesty citrus packaged in a light pink refreshing drink.
History:
Adapted from a recipe created in 2019 by George Bagos, Co-owner of Three Cents, in Athens, Greece.
Nutrition:
One serving of Pink Tsipouro Fizz contains 211 calories
Alcohol content:
- 1.4 standard drinks
- 11.93% alc./vol. (11.93° proof)
- 19.1 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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