Pink Tsipouro Fizz

Difford’s Guide
Discerning Drinkers (4 ratings)

Photographed in an UB Koto Collins 35cl

Ingredients:
1 23 oz O/Purist Tsipouro
16 oz Monin Almond (Orgeat) Syrup
16 oz Lime juice (freshly squeezed)
3 13 oz Thomas Henry Pink Grapefruit soda
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of strawberry slices.
  3. POUR ingredients into chilled glass.
  4. Fill with ice.
  5. Garnish with strawberry slices.

Allergens:

Recipe contains the following allergens:

  • Orgeat (almond) sugar syrup (2:1) - Nuts

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Rich almond with delicate zesty citrus packaged in a light pink refreshing drink.

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History:

Adapted from a recipe created in 2019 by George Bagos, Co-owner of Three Cents, in Athens, Greece.

Nutrition:

One serving of Pink Tsipouro Fizz contains 211 calories

Alcohol content:

  • 1.4 standard drinks
  • 11.93% alc./vol. (11.93° proof)
  • 19.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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