This is a community recipe contributed by Nathan Anderson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 40 ml | Dewar's 12 Year Old Scotch whisky |
| 20 ml | Galliano L'Autentico liqueur |
| 20 ml | Martini Extra Dry vermouth |
| 1 dash | La Fée Parisienne absinthe |
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