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This is a community recipe contributed by Nick Boyd.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 40 ml | Torabhaig Peated Single Malt Whisky |
| 20 ml | Amaro CioCiaro liqueur |
| 10 ml | De Kuyper Brown Crème de Cacao |
| 3 dash | Orange Bitters by Angostura |
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