Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 2⁄3 fl oz | Giffard Cherry Brandy |
| 2⁄3 fl oz | Carpano Antica Formula Vermouth |
| 1 fl oz | Orange juice (freshly squeezed) |