This is a community recipe contributed by Matthew Palmer.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Bourbon whiskey |
| 30 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 15 ml | Saliza Amaretto Veneziano |
| 15 ml | Marsala Secco (dry) |
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