Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Bourbon whiskey |
| 30 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 15 ml | Saliza Amaretto Veneziano |
| 15 ml | Marsala Secco (dry) |