This is a community recipe contributed by Sem Schuurman.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Don Julio Blanco |
| 10 ml | Yellow (Jaune) Chartreuse liqueur |
| 30 ml | Pineapple juice |
| 0.6 ml | Fee Brothers Celery bitters |
| 15 ml | Lime juice (freshly squeezed) |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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