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This is a community recipe contributed by Piquery Mathieu.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Brugal Extra Viejo Reserva |
| 10 ml | Rhum J.M. Terroir Volcanique |
| 20 ml | Joseph Cartron Pink Grapefruit liqueur |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 20 ml | Lime juice (freshly squeezed) |
| 3 dash | Fee Brothers Cherry bitters |
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