Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄3 fl oz | Brugal Extra Viejo Reserva |
| 1⁄3 fl oz | Agricole vieux rhum/Cane juice rum (min 3yo) |
| 2⁄3 fl oz | Joseph Cartron Pink Grapefruit liqueur |
| 1⁄3 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 3 dash | Fee Brothers Cherry bitters |