Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 22.5 ml | Strucchi Bianco Vermouth |
| 15 ml | Galliano L'Autentico liqueur |
| 60 ml | Orange Bitters by Angostura |
| 30 ml | Lime zest (peel) |