This is a community recipe contributed by Richard Elgar.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 22.5 ml | Strucchi Bianco Vermouth |
| 15 ml | Galliano L'Autentico liqueur |
| 2 dash | Orange Bitters by Angostura |
| 1 twist | Lime zest (peel) |
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