This is a community recipe contributed by Paul Alsing.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Cognac (brandy) |
| 15 ml | Difford's Falernum liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 30 ml | Thomas Henry Ginger Beer |
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