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Community recipe contributed by

Paul Alsing

This recipe has not been tested or verified by Difford’s Guide.

Paul's French Maid

Glassware

Serve in a Collins glass

Ingredients
45 ml Cognac (brandy)
15 ml Falernum liqueur
22.5 ml Lime juice (freshly squeezed)
30 ml Thomas Henry Ginger Beer

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$0.36 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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