This is a community recipe contributed by Donald Sivori.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 60 ml | Zaya Gran Reserva 12yo |
| 30 ml | Vya Sweet Vermouth |
| 15 ml | Dolin Dry vermouth |
| 15 ml | Cointreau triple sec liqueur |
| 2.5 ml | Monin Grenadine Syrup |
| 0.6 ml | Peychaud's Aromatic Bitters |
| 1.25 ml | La Fée Parisienne absinthe |
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