This is a community recipe contributed by Jekaterina Savinova.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Cynar artichoke amaro |
| 25 ml | Cherry (brandy) liqueur |
| 35 ml | Kilbeggan (no age statement) Irish Whiskey |
| 0.2 ml | Angostura Aromatic Bitters |
| 0.2 ml | Orange Bitters by Angostura |
| 30 ml | Strucchi Rosso Vermouth |
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