Gin Paloma

Difford's Guide
Discerning Drinkers (11 ratings)

Serve in a

Collins glass

Garnish:

Pink grapefruit wedge

How to make:

SHAKE first 4 ingredients with ice and strain into ice-fill glass. TOP with soda.

1 1/2 fl oz Grapefruit gin
1 fl oz Pink grapefruit juice (freshly squeezed)
1/3 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 fl oz Thomas Henry Soda Water
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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Review:

Refreshing pink grapefruit citrusy bite enlivened and freshened with a splash of sparkling water.

History:

Adapted from a recipe promoted in 2019 by our friends at Chase Distillery.

Alcohol content:

  • 1.1 standard drinks
  • 9.75% alc./vol. (19.5° proof)
  • 15.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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