This is a community recipe contributed by Richard Elgar.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Rémy Martin V.S.O.P. cognac |
| 22.5 ml | Glenkinchie 12 Year Old |
| 15 ml | Velvet Falernum |
| 15 ml | Grand Marnier liqueur |
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |
| 1 dash | Fee Brothers Aztec Chocolate bitters |
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