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Community recipe contributed by

Richard Elgar

This recipe has not been tested or verified by Difford’s Guide.

The Christmasish Cocktail

Glassware

Serve in a Coupe glass

Ingredients
45 ml Cognac (brandy)
22.5 ml Glenkinchie 12 Year Old
15 ml Velvet Falernum
15 ml Grand Marnier liqueur
7.5 ml Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water)
30 ml Fee Brothers Aztec Chocolate bitters

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$1.06 per cocktail*

Makes a minimum of 25 cocktails.
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