Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Cognac (brandy) |
| 3⁄4 fl oz | Glenkinchie 12 Year Old |
| 1⁄2 fl oz | Velvet Falernum |
| 1⁄2 fl oz | Grand Marnier liqueur |
| 1⁄4 fl oz | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |
| 1 dash | Fee Brothers Aztec Chocolate bitters |